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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Soufflé Casserole Recipe

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This recipe for Zucchini Soufflé Casserole is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/2 tsp. garlic salt
1/2 tsp. ground pepper
1/2 cup bread crumbs
1/2 cup melted butter
3 lbs. zucchini, cooked & mashed
1/2 cup Parmesan cheese
3 eggs
Directions:
Directions:
Mix all and place in 9x13 pan. Top with 1 cup grated medium cheddar cheese. Bake 350º for 30 minutes covered, 15 minutes uncovered.
Personal Notes:
Personal Notes:
This has been a pot luck favorite, especially since zucchini is so prolific!

 

 

 

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