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Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. quick cooking rolled oats
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. margarine or butter, softened
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. nuts, chopped
1 (12 oz.) jar caramel ice cream topping
3 T. flour
Directions:
Directions:
Preheat oven to 350ºF. Grease 9x13 in. pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine first 6 ingredients at low speed until crumbly. Press half of crumb mixture, about 3 c., in prepared pan. Reserve remaining crumb mixture for topping. Bake for 10 minutes. Do NOT overbake. Sprinkle warm base with chocolate chips and nuts. Combine caramel topping and 3 T. flour; pour evenly over chocolate chips and nuts. Sprinkle with reserved crumbs. Return to oven and bake 18-22 minutes or until golden brown. Cool completely. Refrigerate for easier cutting. Cut into bars. Makes 36 bars.

 

 

 

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