"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Meatballs, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Parish
Added: Tuesday, August 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. cornflake crumbs
1/3 c. catsup
2 T. soy sauce
1 T. dried parsley flakes
2 T. dried minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 lbs. ground pork

Sauce:
1 can (16 oz.) jellied cranberry sauce
1 c. ketchup
3 T. brown sugar
1 T. lemon juice

Directions:
Directions:
In a mixing bowl, combine first eight ingredients. Add pork and mix well. Shape into 1 in. balls. Place in a 15x10x1 in. baking pan. Bake at 350 degrees for 20-25 min. or until done. Remove from oven; drain on paper towels. In a large saucepan combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: about 6 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!