"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Sausage Bites (Crockpot) Recipe

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This recipe for Barbecue Sausage Bites (Crockpot), by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Tuesday, August 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (1 lb.) mini smoked sausage links
3/4 lb. fully cooked bratwurst links, cut into 1/2 in. pieces
3/4 lb. fully cooked kielbasa or polish sausage, cut into 1/2 in. pieces
1 bottle (18 oz.) barbecue sauce
2/3 c. orange marmalade
1/2 tsp. ground mustard
1/8 tsp. ground all spice
1 can (20 oz.) pineapple chunks, drained

Directions:
Directions:
In a 3 qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and all spice. Pour over sausage mixture; stir to coat. Cover and cook on high for 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks. Yield 12-14 servings.

 

 

 

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