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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Beef and Mushrooms Recipe

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This recipe for Mexican Beef and Mushrooms is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds boneless round steak
cut in 1 inch cubes
1 chopped onion

2 jars (6 oz) sliced mushrooms
1 jar (16 oz) salsa


3 cups hot cooked rice
1 cup sour cream
1 cup shredded cheddar cheese
Directions:
Directions:
Dutchoven medium heat
Cook beef , onion 4-6 minutes
Stir in mushrooms and salsa
Cover and simmer 2 hours or until meat is tender

Serve over rice and top with sour cream and cheese.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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