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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nana's Chile Verde Recipe

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This recipe for Nana's Chile Verde is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Lean Pork - Cubed
1 Large Yellow Onion
2 Cups Tomatillos - Diced
1 Small Can Green Chiles
1 Med Can Green Salsa - mild
2 Cloves Garlic
1/4 Cup Cilantro - Chopped
2 Tablespoons Olive Oil
Salt and Pepper to taste
Directions:
Directions:
Brown pork in skillet with olive oil, garlic. When brown add onions until well cooked. Add Tomatillos, Green Chiles, Green Salsa and reduce heat to low. Allow to cook covered for no less than 30 minutes. Check meat for tenderness. Add water - by the tbsp if needed. Add salt and pepper to taste. Serve hot
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes to 1 hour
Personal Notes:
Personal Notes:
This is nice with warm tortillas served on the side along with Spanish rice and either black or refried beans. This can be pretty spicy.

 

 

 

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