Lima Bean Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dressing:
1/2 c vegetable oil
1/4 c extra virgin olive oil
1/4 c apple cider vinegar
1 tsp garlic salt
scant tsp salt
fresh ground black pepper
1 tsp sugar
1 Tbsp ketchup
Combine in a jar and shake!
1 oz salt pork
16 oz frozen butter beans or lima beans
1 1/2 lb okra - ends trimmed
8 oz grape tomatoes halved and seeded
1 med red onion halved and slivered
1/2 c crumbled saga cheese
8 slices bacon cooked and chopped
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Directions: |
Directions:Bring 4 c water to boil. Add salt pork and simmer for 20 minutes. Remove pork and add beans - simmer 10 minutes. Add okra to beans and cook 2 to 3 minutes. Drain well.
Combine beans, okra, tomatoes and onion. Toss with dressing just before serving. Sprinkle crumbled cheese and bacon over top.
Serve cold or room temp.
Alterations:
I do not use salt pork. I cook an entire package of thick sliced bacon cut into thin strips instead.
I sliced the okra into approximately 1/2 to 1 inch pieces before cooking.
I used feta cheese instead of saga cheese.
I also added some fresh corn to the salad. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: Copied from Susan Mason's: Silver and Service - Elegant Savannah Cuisine. It was called Jane's Salad.
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