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Chicken Poppy Seed Casserole Recipe

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This recipe for Chicken Poppy Seed Casserole is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, cooked and cut up
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1 sm. can sliced mushrooms, drained
1 tube Ritz crackers, crushed
2 tsp. poppy seeds
1/2 c. margarine, melted, or less to taste
Directions:
Directions:
Combine chicken, soups, sour cream and mushrooms. Place mixture in a greased 9x13 in. casserole dish. Mix crackers and poppy seeds, then sprinkle on top of chicken mixture. Pour margarine over crackers and bake at 350ºF for 20-30 minutes, or until bubbly and crackers are lightly browned. *If you want to freeze this, DO NOT add crackers, poppy seeds or margarine on top of casserole. You can put them in a Ziploc and then sprinkle on and add margarine once thawed and ready to bake.

 

 

 

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