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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 tsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice
2 eggs, beaten
1 Tbsp. lemon juice
3 qt. water
2 tsp. salt
1 tsp. oil
1 pkg. acini de pepe
3 (11 oz.) cans mandarin oranges, drained
2 (20 oz.) cans crushed pineapple, drained
1 (12 oz.) tub Cool Whip
1 pkg. mini marshmallows
Directions:
Directions:
In saucepan, combine sugar, flour, and 1/2 tsp. salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice. Cool mixture to room temperature. Bring water, 2 tsp. salt and oil to a boil. Add acini de pepe. Cook at a rolling boil until pasta is done. Drain and rinse with water; drain again and cool to room temperature. Combine egg mixture and acini de pepe; mix lightly but thoroughly. Refrigerate overnight in airtight container. Add remaining ingredients and mix well. Chill. Can store up to 1 week in refrigerator.

 

 

 

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