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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops with Bacon and Cabbage Recipe

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This recipe for Pork Chops with Bacon and Cabbage is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp. olive oil
4 ( 1-inch-thick) bone in pork chops
ground pepper
4 strip's bacon coarsely chopped
1 medium onion cut into 1/2 inch slices
1 head ( 21/2 lbs.) green cabbage, cored and cut into 8 wedges
3 Tbsp.all purpose flour
3 cups whole milk
Directions:
Directions:
preheat oven 400º
set a large roasting pan on burner over high heat add oil
season pork chops with salt and pepper and brown on both sides. transfer to plate.
reduce heat to medium. add bacon,cook till golden,add onions; and cook untill softened;
add cabbage, cut side down, and cook untill light golden, about 6 min. flip and cook till slightly tender; add flour and stir until coated. add milk and cook stirring constantly, untill thickened, about 4 min. season with salt and pepper, then nestle pork chops in sauce . transfer pan to even. bake until pork is cooked through, about 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
it's important to leave the temp. at 400. I turned it down and the sauce got a little runny.

 

 

 

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