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White Chocolate Baby Ruth Bars Recipe

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This recipe for White Chocolate Baby Ruth Bars is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c margarine
2 c brown sugar
1/3 c white corn syrup
8 c oatmeal
2 tsp vanilla
1/2 c peanut butter

Topping
6 oz package white chocolate chips
1/2 6 oz package butterscotch chips
2/3 c peanut butter
1 c chopped nuts/peanuts
Directions:
Directions:
Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9 x 13 cake pan.
Bake 350 for 15 minutes.

Let cool

Melt topping ingredients together and spread on top. Cut into bars when cool.

 

 

 

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