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White Chocolate Butterfingers Recipe

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This recipe for White Chocolate Butterfingers is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Peanut Butter
1/3 c light corn syrup
1 c sugar
1/3 c water
Melted White Chocolate
Directions:
Directions:
Cook syrup, sugar, and water to 310 F. Remove from heat. Stir in warmed peanut butter (warm slightly in microwave) until well blended. pour into a greased (buttered) 8" x 8" pan.
Score mixture into desired size bars.
When Completely cool, dip in melted chocolate (use a double boiler to slowly melt) and set on wax paper until chocolate has hardened.

 

 

 

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