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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Salad Recipe

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This recipe for Spinach Salad is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh baby spinach
fresh sliced mushrooms
2 hard boiled eggs
bean sprouts (optional)
six slices bacon, fried crisp
1/4 cup oil
1/2 cup catsup
1/4 cup sugar
onion
salt and pepper
Directions:
Directions:
Wash and rinse spinach, wrap in a clean dish towel
Cook two eggs, then cool and peel. Make dressing in blender using ketchup, vegetable oil, sugar, 1/2 small onion, salt and pepper. At serving time, place chilled spinach in large flat serving bowl. Top with sliced egg, mushrooms, sprouts, crumbled bacon. Lightly pour dressing on top.
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
The dressing is best if warmed slightly in microwave before pouring over salad......

 

 

 

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