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Potato Gratin Recipe

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This recipe for Potato Gratin is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. Russet potatoes
1 1/2 cups whole milk
1 1/2 cups heavy whipping cream (carton)
1/2 cup chopped onion
1 Tbsp. chopped garlic
Salt & pepper & nutmeg to taste
1 cup swiss cheese, grated
Directions:
Directions:
Bring to boil 8 cups Russet potatoes - cubed- in the pot with the milk, cream, onion and garlic seasonings.
Reduce heat to medium-low and simmer for 10 minutes.
Layer 1/2 potato mixture in a greased 4 quart casserole dish. Top with 1/2 swiss cheese. Keep layering....pour milk/cream over top. End with some cheese over the top.
Bake 25 minutes uncovered @ 450º.
Number Of Servings:
Number Of Servings:
This would feed a family of 6 nicely
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sharon is a friend of ours and we are delighted that she would contribute a few recipes for our book.
Thanks!

 

 

 

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