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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1 tbsp. vanilla
3 cups sifted flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. baking powder
1 tbsp. cinnamon
1 cup chopped nuts
Directions:
Directions:
Beat eggs, add next four ingredients and mix well. Gradually add remaining ingredients, blending thoroughly. Pour into 2 large greased loaf pans. Bake at 325º for one hour or more.
Personal Notes:
Personal Notes:
Do you remember the Sunday after church when our dear friend Jean Heath delivered this to our doorstep, warm, just out of the oven?! It was devoured in no time!

 

 

 

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