Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Lightning Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Lightning Chicken Chili is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves minced garlic
1 large onion chopped
2 pounds cubed raw chicken breast
Salt & pepper to taste
2 cans canellini beans with liquid from can
7 oz can El Paso minced green chilis
Fresh or canned jalapeno chilis, chopped
1 Tablespoon ground cumin (or more to taste)
Tabasco to taste
1 cup sour cream (light or regular)

Double or triple to serve more or freeze some
Directions:
Directions:

Saute the garlic & onion in 1-2 tablespoons oil until onion is translucent. Add the raw chicken breast; satue until browned slightly. Add remaining ingredients and cook for 30 minutes. Stir in one cup sour cream before serving. Serve with avocado wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

664W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!