Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Raw Asparagus Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raw Asparagus Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A generous handful of asparagus
Generous pinch of sea salt
Fresh squeezed lemon juice (from approx. 1 lemon)
Extra virgin olive oil (approx. 2 Tbsp)
Fresh Parmesan cheese (as much as you like ~ maybe 1/4 cup)
Directions:
Directions:
Break the ends off the asparagus and rinse with cold water. Peel the asparagus with a swiss peeler (a swivel peeler) all the way down (if you're familiar with making zucchini noodles, this is the same concept). Add a pinch of salt, drizzle of olive oil and the freshly squeezed lemon juice. Top with shaved parmesan (use the peeler to make parmesan curls)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!