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Korean Anchovy Dip Recipe

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This recipe for Korean Anchovy Dip is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. tiny Korean dried anchovies
1/2 c. olive oil, divided
1 c. garlic cloves, about 2 heads, peeled
1/4 c. rice, uncooked
2 1/4 c. milk
2 tsp. Korean red hot pepper flakes
Assortment of vegetables and/or bread
Directions:
Directions:
Soak anchovies in 1/4 c. of oil, set aside. In a heavy saucepan, simmer garlic, rice and milk for about 45 minutes or until rice is tender. In a food processor, purée garlic rice mixture, and hot pepper. Add anchovy oil mixture, blend until smooth. Add 1/4 c. olive oil in a stream. Blend until smooth. If the dip is too thick, add a T. of water. Return the mixture to saucepan and bring to a simmer over moderate heat, stirring. Serve warm with vegetables and bread. Makes about 3 cups. *Anchovies are moderately low in calories and high in protein.

 

 

 

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