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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herb's Sweet & Sour Meatballs Recipe

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This recipe for Herb's Sweet & Sour Meatballs is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lbs hamburg (83% or less)
1 small onion - diced
1 small green pepper - diced
2 eggs
bread crumbs
1/2 tsp season all salt (optional)

Sauce:
2 jars apricot jelly
2 jars BBQ sauce
1 can pineapple chunks (drained)
Directions:
Directions:
Meatballs: Mix all ingredients well & make small meatballs, bake at 350º for 30-40 min, turn over & back for another 15-20 min.
Sauce: pour all into pot and heat med to low and stir... add meatballs and simmer for a few hours... and ENJOY!
Number Of Servings:
Number Of Servings:
30 + meatballs
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
love em!!!

 

 

 

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