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Avocado and Black Bean Salsa Recipe

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This recipe for Avocado and Black Bean Salsa is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans black beans, rinsed and drained
1 (17 oz.) can whole corn, drained
3 tomatoes, coarsely chopped
1 large avocado, peeled and chopped
1 large red onion, chopped
1/4 c. chopped cilantro
4 T. lemon juice
2 T. olive oil
1 T. red wine vinegar
1 tsp. salt
1/2 tsp. black pepper
Directions:
Directions:
Combine all ingredients, cover and chill at least 12 hours or overnight. Makes about 6 cups.

 

 

 

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