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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Hootenanny Recipe

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This recipe for Breakfast Hootenanny is from The Village Vigilante's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c flour
1 c milk
1/2 tsp salt
Directions:
Directions:
1. Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. The Hootenanny sides should rise up and out of the pan after it is cooked.

2, Bake 25 minutes at 425 บ or until knife comes out clean.

3. Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.บบบบ
Personal Notes:
Personal Notes:
This is a recipe that my mother found and it was an instant hit with not only the kids, but the adults as well. Hootenanny is so easy to make with a minimum of ingredients and not nearly as labor intensive as pancakes or French toast. Just mix the batter in the blender, pour into a very hot baking dish, bake and enjoy. This recipe will feed 6, although there have been mornings that it only made it to 4. Top the breakfast off with crispy bacon and some orange juice and you will be in a happy mood to start the day!

 

 

 

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