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Sophie's Spaghetti Puttanesca Recipe

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This recipe for Sophie's Spaghetti Puttanesca is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (455 grams) dried spaghetti, the best you can get
2 cloves garlic, finely chopped
1 handful capers, soaked in water and drained
2 handfuls big black olives, pitted
12 anchovy fillets, roughly chopped
3 small dried red chilies, crumbled
1 tablespoon dried oregano
Extra-virgin olive oil
2 (14 ounce/400gram) cans tomatoes, drained and chopped
1 good handful fresh basil
Salt and freshly ground black pepper
Directions:
Directions:
Cook the spaghetti in salted, boiling water until al dente.

Meanwhile fry the garlic, capers, olives, anchovies, chilies, and oregano in a little olive oil for a few minutes. Add the tomatoes, bring to a simmer, and continue to reduce for 45 minutes, stirring regularly.

Remove from the heat, plunge the drained spaghetti into it, toss it over, and cover with the sauce. Rip all the basil over it, correct the seasoning, and drizzle with good extra-virgin olive oil.
Personal Notes:
Personal Notes:
This is a wonderful vegetarian meal that is full of flavour.

 

 

 

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