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Granny's Chicken Pot Pie Recipe

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This recipe for Granny's Chicken Pot Pie, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Parker
Added: Tuesday, August 16, 2005


1 3 lb. hen
4 C broth
1/2 cup canned milk
1/4 cup flour
1 med. onion grated
2 sliced hard cooked eggs
1 cup drained petit pois peas
1 can biscuits

Cut hen up and boil in salted water. When chicken is
tender, remove from broth and bone. Cut meat into bite
sized pieces. To the 4 cups of broth add milk and flour
mixed with water to form a thick paste. Let simmer until
thickened. Then add eggs, peas, and chicken meat.
Pour mixture into a casserole and grate onion on top,
cool. When cooled, place bixcuits on top and bake in
400 degree oven until the biscuits are golden brown
(about 15 minutes).

*Can be made into small individual casserole dishes.
Freezes well. When ready to eat, thaw and add biscuits
on top and bake until browned.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Granny used to make this all the time. Better than any
frozen chicken pot pie you can buy!




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