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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Nell's Beer Bread Recipe

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This recipe for Grandma Nell's Beer Bread is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C SELF RISING flour
3 T sugar
1 can room temp beer
1 stick butter, melted
Directions:
Directions:
mix flour, sugar and beer together. butter loaf pan on bottom and sides with the stick of butter, then melt what is left. Put the batter in the loaf pan and let rise about 5 minutes. Pour the melted butter over the top and bake at 375 for 50 minutes
Personal Notes:
Personal Notes:
This bread is very good right out of the oven, hot. Serve with chili and soup. Sometimes we add cheddar cheese and green chilies. It smells so good while its cooking.

 

 

 

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