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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Sally's Lemon Pudding Stuff Recipe

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This recipe for Grandma Sally's Lemon Pudding Stuff is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
3 T flour
3 T butter

juice from 1 lemon
2 egg yoke

1 C milk
2 egg whites beat to peaks
Directions:
Directions:
mix sugar, flour and butter well. mix the lemon juice and egg yoke together and add to flour. add the milk and stir. Fold in the egg whites.
Pour into a 8X8 pan, put this pan in a water bath (larger pan with water 1/2 way up the side) Bake in a 350º oven till knife comes out clean, 30 or so minutes. Serve HOT!
Personal Notes:
Personal Notes:
The story on this is Grandma Sally learned this in cooking class in highschool. She use to make it for us. We never knew what to call it, it's kind of like cake, with a pudding on the bottom. YUMMY!

 

 

 

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