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Grandma Lois Egg Custard Pie Recipe

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This recipe for Grandma Lois Egg Custard Pie is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1/2 C sugar
1/2 t. salt
1/2 t. nutmeg
1 t. vanilla
2 3/4 C whole milk
Directions:
Directions:
Beat eggs, stir in the rest of the ingredients. Pour into a pastry lined pie pan.
Bake about 40 minutes in a hot 450º oven for the first 15 minutes, then turn down to 350º to finish.
(silver knife inserted into side of filling comes out clean, center is soft, but will set as pie cools)
Personal Notes:
Personal Notes:
This was my favorite. When Grandma Lois would ask what I wanted for dessert, I always asked for this pie. I helped make lots of pies with Grandma!

 

 

 

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