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Pork Chops and Sauerkraut Recipe

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This recipe for Pork Chops and Sauerkraut is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.5-oz. can sauerkraut
1 tbsp. caraway seeds
1/4 tsp. cloves
6 boned pork chops (about 1-inch thick)
4 cups Granny Smith apples, sliced thin
1/2 tsp. cinnamon
Directions:
Directions:
Arrange sauerkraut in 9x13 baking dish. Mix with caraway seeds and cloves. Place pork chops on top. Arrange apple slices on pork; sprinkle with cinnamon. Cover and bake at 350º for 1 1/4 hours or until pork is tender.

 

 

 

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