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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Ruth's Ham Loaf Recipe

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This recipe for Aunt Ruth's Ham Loaf is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork and 1 1/2 lbs. ham ground together. 2 eggs beaten, 1 cup milk, 1 cup cracker crumbs.

Basting Mix: 1/2 cup brown sugar, 1/2 cup water, 1 tsp. dry mustard, 1/2 cup vinegar.
Directions:
Directions:
Shape into one or two loaves. Bake one half hour before basting. Baste every 15 minutes until done, approximately 2 hours at 350.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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