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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Seiberling's Dutch Stuffing Recipe

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This recipe for Grandma Seiberling's Dutch Stuffing is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread, 3 medium potatoes, 4-5 eggs, 2 onions chopped, 1 cup diced celery (include some of the leaves), 1 tsp. parsley, salt and pepper, at least 1/4 lb. butter
Directions:
Directions:
Dice the bread and put in large mixing bowl. Saute the finely chopepd onion in butter. Cook the potatoes and rice or mash. When slighly cool, add onion and celery and beaten eggs. Mix well, but do not beat.
Bake in oven until browned.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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