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Bruschetta Recipe

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This recipe for Bruschetta is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread
1 lb. ripe tomatoes
1 red onion
1/2 c. olive oil, divided
2 T. basil, chopped
1 T. cilantro, chopped, optional
1 clove garlic, chopped
Salt and pepper to taste
Directions:
Directions:
Cut bread into thick slices. Chop tomatoes into small cubes; finely dice red onion. Combine tomato and onion with 1/4 c. or more olive oil, chopped basil, cilantro, garlic, salt and pepper. Brush remaining olive oil on bread and lightly toast in a 350ºF oven for 5-10 minutes. While still hot, top each piece with some tomato mixture. Serve warm. You can also top with strips of fresh basil.

 

 

 

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