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Browned Pork Chops with Gravy Recipe

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This recipe for Browned Pork Chops with Gravy is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 t. sage
1/2 t. marjoram
1/4 t. pepper
1/8 t. salt
4 pork loin chops
1/4 cup chopped onion
1 minced garlic clove
1 cup sliced mushrooms
3/4 cup beef broth
1/3 cup sour cream
1 T. flour
1 t. mustard
2 cups wide egg noodles, cooked
Directions:
Directions:
Combine first 4 ingredients in bowl. Rub onto both sides of pork chops. Spray skillet with Olive Oil cooking spray. Cook chops over med. heat for 5 minutes, turning once. Remove from skillet. Add onion and garlic to skillet and cook for 2 minutes stirring. Add mushrooms and broth. Return chops to skillet. Bring to boil. Reduce heat and simmer, covered 3 to 4 minutes. Whisk together sour cream, flour and mustard in bowl. Add 3 T. of broth from skillet - whisk. Place into skillet and stir. Bring to boil. Reduce heat and simmer until chops are done. Serve gravy over chops and noodles.

 

 

 

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