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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rich & Charlie's Pasta Con Broccoli Recipe

3.8 stars - based on 8 votes
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This recipe for Rich & Charlie's Pasta Con Broccoli is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. half & half
1 qt. mushrooms, sliced
1 lb. bag sea shell noodles
20 oz. bag chopped frozen broccoli
8 oz. Parmesan cheese
2 sticks butter
Pinch salt, pepper and garlic salt.
Directions:
Directions:
Saute' mushrooms and broccoli in 2 tbsp. butter. Add garlic salt. Cook noodles and drain. Add 2 sticks butter, cheese to noodles. Add half & half gradually. Add broccoli mixture to noodles. Stir over low heat until thickened. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
many
Personal Notes:
Personal Notes:
Be sure to keep heat low and stir often as it takes 20 - 30 minutes for the sauce to thicken. Mushrooms can be omitted if your family doesn't like them.

 

 

 

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