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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato & Cashew Bake Recipe

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This recipe for Sweet Potato & Cashew Bake is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/3 cup broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
2 lbs. sweet potatoes, cooked, peeled and sliced crosswise thick
1 8 oz.can peach slices, drained well
3 tbsp. butter
Directions:
Directions:
Combine brown sugar, cashews, salt and ginger. In a 10 X 6 X 2" baking dish, layer 1/2 sweet potatoes, 1/2 peach slices and 1/2 brown sugar mixture. Repeat layers. Dot with butter. Bake covered at 350 degrees for 30 min. Uncover and bake about 10 min. more. Spoon brown sugar syrup over potatoes before serving.

 

 

 

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