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Noah's Ark Clam Chowder Recipe

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This recipe for Noah's Ark Clam Chowder is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 lg. onion, minced
2 cans minced clams, drained and save juice
3 cans New England Clam Chowder
6 cans cream of potato soup
1/2 gal. half & half
Directions:
Directions:
Saute' onions and clams in butter. Mix and bake at 200 for 4 hours. Stir about every hour. Thin with clam juice if necessary. Freezes well.
Personal Notes:
Personal Notes:
Noah's Ark is a restaurant between St. Louis and St. Charles that is famous for its chowder.

 

 

 

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