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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Samoan Chop Suey Recipe

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This recipe for Samoan Chop Suey is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 packs saifun noodles
1-2 cans corn beef (hash)
1-2 onions
1 bunch celery, chopped
1 can corn
carrots, chopped
soy sauce to taste
cabbage, chopped
Directions:
Directions:
Soak saifun noodles in water until rehydrated. Cut onions and brown in skillet with corn beef. Cut noodles with scissors, bite-size. Add noodles and veggies to skillet. Add water and soy sauce. bring to a simmer until vegetables are soft. Can be served over white rice.

 

 

 

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