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Portuguese Pea Soup Recipe

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This recipe for Portuguese Pea Soup is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup split peas
8 cups water
1 beef shank
1 tsp. salt

2 carrots, diced
1 green pepper, diced
2 cans diced tomatoes
1 lb. Italian sausage, browned and sliced thin
Directions:
Directions:
Bring first 4 ingredients to a boil and simmer 1 hour covered. Remove meat and cut into bite sized pieces then add meat back to pot.

Add next 4 ingredients to pot and simmer 30 minutes. Add pasta to pot and cook 10 minutes more. For thicker soup, add more pasta.

 

 

 

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