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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tartar Sauce Recipe

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This recipe for Tartar Sauce is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons mayo
1 teaspoon grated onion
1 teaspoon horseradish
1 teaspoon pickle relish
Juice of 1 lemon
Tabasco, dash
Worcestershire sauce, dash
Directions:
Directions:
Mix all the ingredients together. Add salt and pepper to taste. Make ahead of time to combine the seasonings. Serve with any fish.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I use this recipe for halibut, sole or on any fish sandwich.

 

 

 

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