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CARROT - PUMPKIN - ZUCCHINI - or BANANA CAKE Recipe

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This recipe for CARROT - PUMPKIN - ZUCCHINI - or BANANA CAKE, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmela Mallia Luke
Added: Tuesday, August 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour (A mixture of white, whole wheat or other kinds of flour also works well)
1 t baking soda
2 t cinnamon
1/2 t salt
1 t baking powder
2 c (shredded carrots, pumpkin, zucchini or 2 bananas)
4 eggs
1 c oil
1 c sugar
1/2 c raisins
1/2 c coarsely chopped nuts

Directions:
Directions:
Grease & flour a molded bundt pan.
Sift all the dry ingredients together.
Beat eggs and add them to sugar and oil.
Mix with dry ingredients.
Bake in a 10" angel food cake pan @ 350 degrees for 45 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a winner recipe. Always makes a hit!

 

 

 

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