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Mexico Chiquito Cheese Dip Recipe

4 stars - based on 8 votes
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This recipe for Mexico Chiquito Cheese Dip is from Easy As Pie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
4 Tbsp flour
1 tsp paprika
1 tsp chili powder
1 tsp cumin powder
1 tsp pepper sauce
1 tsp cayenne pepper
1/2 tsp garlic
1 Tbsp ketchup
a dash of salt
2 cups milk
1/2 pound Velveeta
Directions:
Directions:
Melt butter in pan and add flour. Saute together until pastelike. Add remaining ingredients including milk. Then and the Velveeta. Stir in a double boiler until thickOR if you don't have one just take a large sauce pan add about 2 cups of water, bring to a boil, then turn down to medium heat and add a smaller sauce pan in water, this too will act as a double boiler.Serve with chips.

 

 

 

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