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Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites or 1 egg

1 tablespoon light margarine, or 1 1⁄2 teaspoons margarine + 1 1⁄2 teaspoons water

3⁄4 cup + 2 tablespoons canned unsweetened pumpkin

2⁄3 cup brown sugar

3⁄4 cup skim milk

2 cups all-purpose flour

2 teaspoons baking powder

1⁄2 teaspoon baking soda

1⁄2 teaspoon salt

1⁄4 teaspoon ground ginger

1⁄2 teaspoon each ground cinnamon and nutmeg

1⁄2 cup raisins (optional)

Cooking spray
Directions:
Directions:
Preheat oven to 400°F. In a large bowl, combine egg whites, light margarine, pumpkin, sugar, and milk.

In small bowl, combine remaining ingredients.
Fold the wet ingredients into the dry ingredients until blended. Fold in raisins, if desired.

Spray muffin pan with cooking spray. Pour batter into pan and bake for 20 to 25 minutes.

Remove from pan and cool on wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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