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Korean Radish and Beef Stir Fry Recipe

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This recipe for Korean Radish and Beef Stir Fry is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stir fry beef
Oil
Bulgogi marinade
1 med. Korean radish, peeled, cut into match stick pieces
Fresh ginger, thumb size, peeled and grated
Green onion, chopped with the green tops
Directions:
Directions:
Marinate beef in the bulgogi marinade for at least 1 hour. Put 1-2 T. oil in wok and stir fry beef in small batches. Put radish in a bowl with grated ginger and ginger juice. Add green onion. Stir fry this in small batches in the wok, adding cooked radish to cooked beef. Put everything back into the wok after it is cooked and blend flavors on low for 5 minutes. Serve with rice.

 

 

 

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