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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pat's Green Chili Recipe

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This recipe for Pat's Green Chili is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white chopped onion
1 chopped garlic clove
10 # pork shoulder
3 cans chicken broth
1 lg. can tomatoes - crushed
2 lg. bags of Hot green chilies
1 lg. bag of med. green chilies
2 bunches of chopped cilantro
Salt to taste
Directions:
Directions:
Cook pork shoulder @ 400 for 3 hr., covered. Cool and shread. In a Dutch oven pan, Saute onion and garlic in olive oil, add 1 can chicken broth. Add shredded pork. Add other cans of chicken broth. Add tomatoes, chilies. Add cilantro. Stir Alot. Cook for a long time.
Personal Notes:
Personal Notes:
It is Pat's recipe - so if you want to know what a long time is - ask him........

 

 

 

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