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Santas' Fireplace Meat Balls Recipe

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This recipe for Santas' Fireplace Meat Balls is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jalapeņo chiles, diced
1 # lean ground beef
1 egg
1/2 cup dry bread crumbs
1/4 cup milk
1/2 cup shredded Monterey Jack or cheddar cheese
1 small onion chopped
1 t. garlic salt
1/4 t. pepper
1 T. chili powder
1/4 t. red pepper
Directions:
Directions:
Mix ingredients well. Shape mixture into 1" balls. Place meatballs into uncreated oblong pan - 13 x 9 x2. Cook uncovered @ 400 oven until brown - 15 to 20 minutes. Can be served with or without salsa. Salsa recipe below. Maybe served hot or cold.

Salsa

1 - 8 oz. can tomato sauce
1 T. vinegar
1 med. chopped tomato
1/8 t. cumin
2 chopped garlic cloves
1/8 t. salt
2 T. snipped parsley
1 small chopped onion

Heat all ingredients in 1 CT. saucepan, stirring occasionally until hot.
Number Of Servings:
Number Of Servings:
Makes about 36 meatballs

 

 

 

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