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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lynn's Breaded Scallop Casserole Recipe

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This recipe for Lynn's Breaded Scallop Casserole is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box prepared stove top stuffing mix
1 lb. scallops, fresh or frozen
1/3 cup chopped onion
1/3 cup mayonnaise
2 tsp. lemon juice
1 cup milk or cream (slightly more if too dry)
1 cup mozzarella cheese
Directions:
Directions:
Mix together all ingredients, spread in greased casserole, sprinkle with a bit more cheese if desired. (should be quite moist) Bake at 350ºF for about 30 min.
Personal Notes:
Personal Notes:
Adapted from a dish served in a restaurant in Nova Scotia. Deceptively simple to make, but delicious!

 

 

 

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