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Meat Balls with Piquant Sauce Recipe

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This recipe for Meat Balls with Piquant Sauce is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1 c. cracker crumbs
2 beaten eggs
8oz. can tomato sauce
1/2 c. finely chopped onion
2 T. chopped green pepper
3/4 tsp. salt
1 tsp. ground sage

Piquant Sauce:
6 T. brown sugar
1/2 c. ketchup
1/2 tsp. nutmeg
2 tsp. mustard
Directions:
Directions:
Mix the first 8 ingredients and from into 9 large or 12 small meatballs, and place in baking pan. Before baking, prepare Piquant sauce and pour over meatballs. Bake at 350º for 45 minutes.
(I love this sauce, so I usually double the Piquant sauce recipe)

 

 

 

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