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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Never Fail Yorkshire Pudding Recipe

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This recipe for Never Fail Yorkshire Pudding is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
1 1/2 cups milk
3 eggs
1/4 tsp. salt
Directions:
Directions:
Put eggs in blender and WHIP. Add milk, then flour and salt and WHIP. Let stand 1 -2 hours. Add 1/4 " oil to each cup in muffin pan and preheat in 450ºF oven. Pour mixture into muffin cups and bake for 20 min., then lower oven to 350ºF for another 10 min.
Number Of Servings:
Number Of Servings:
12

 

 

 

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