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"Hunger is the best sauce in the world."--Cervantes

Rice Krispie Caramel Bars Recipe

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This recipe for Rice Krispie Caramel Bars is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caramel sauce:
1 bag caramels
1 can condensed milk
3/4 C. butter

Ingredients for making Rice Krispie bars (6 C. Rice Krispies, 3 Tbsp. butter, 10 oz. bag of marshmallows)
bag of miniature marshmallows
Directions:
Directions:
In a saucepan, melt caramels, condensed milk and butter together. Keep on low heat.
Make Rice Krispie bars as usual.
Spread 2/3 of Rice Krispie mixture in a buttered 9x13 pan.
Sprinkle with 1/2 bag of miniature marshmallows.
Pour caramel sauce over the layer of mini-marshmallows.
Spread rest of Rice Krispie mixture on top of the caramel sauce. Let set.
Personal Notes:
Personal Notes:
I received this recipe from Grandma Lorraine Maschke.

 

 

 

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