Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Thigh Chicken Recipe

4 stars - based on 8 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Thigh Chicken is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken thighs, skinned
2 T. vegetable oil
1 med. onion, chopped
1 garlic clove, minced
1 tsp. coriander
1 tsp. cumin
1 tsp. salt
2 tsp. grated fresh ginger
2-3 tsp. sweet hot oriental chili sauce
2 T. soy sauce
2 T. peanut butter
14-oz. can coconut milk
1 tsp. grated lime rind
Juice of 1 lime
Directions:
Directions:
In a large deep frying pan, heat oil and brown chicken (15 min.) set aside in a large casserole. Saute onion and garlic and cook until tender. stir in coriander, cumin, salt, ginger, chili sauce, soy sauce and peanut butter. Add coconut milk and stir to blend. Pour mixture over chicken, cover and cook 1 hour at 325ºF. Just before serving, stir in lime rind and juice. Serve over rice.
Personal Notes:
Personal Notes:
From one of the"Best of Bridge" cookbooks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!