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Sugar Cut-Outs Recipe

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This recipe for Sugar Cut-Outs is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
½ c. Shortening
¼ c. Butter
1 c. Sugar
2 Eggs
½ tsp. Lemon Extract
½ tsp. Vanilla
2½ c. White Flour
1 tsp. Baking Powder
1 tsp. Salt

Frosting:
2 c. Powdered Sugar
¼ c. Shortening
2 tbsp. Milk
1 tsp. Vanilla
¼ tsp. Lemon Extract
Decorations of choice.
Directions:
Directions:
Mix ingredients and chill for 30 minutes. Sprinkle flour on board and roll dough out to ¼" thickness. Cut desired shapes. Bake at 400º for 6 - 8 minutes. Cool, frost and decorate.
Number Of Servings:
Number Of Servings:
24

 

 

 

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