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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chuckwagon Cheesecake Recipe

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This recipe for Chuckwagon Cheesecake is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Whipping Cream
1/4 Cup Sugar
2 Large Packages Cream Cheese
1 Can Cherry Pie Filling
1 Jar Raspberry Preserves
2 Packages Pepperidge Farm Milano Cookies
Directions:
Directions:
Whip cream; add sugar. Cream the cream cheese. Mix together.

Mix pie filling and preserves together. Line bottom and sides of large bowl with cookies. Add layer cream, then all but about 1/3 cup filling, then rest of cream. Place remaining filling in center of last layer and garnish with a cookie.

 

 

 

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